Recipe Thumbnail
Serving: 28 (Serving Size: 2 tablespoons)
Prep Time: 30 Minutes
Cooking Time: 30 Minutes

March 2023 Dig In Recipe

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  1. Wash hands with soap and water.

  2. In a medium saucepan over medium heat, combine tomato paste, diced tomatoes, vinegar, molasses, dates, water, Worcestershire sauce, brown sugar, garlic powder, chili powder, paprika and onion powder. Bring to a boil.

  3. Reduce heat to low, and simmer, covered, for 30 minutes, stirring occasionally. Remove from heat and let cool to room temperature.

  4. Once cool, puree in a blender or food processor.

  5. Transfer to a container with a tight-fitting lid and season with salt and pepper; mix well.

  6. Use immediately or cover and refrigerate until ready to use. Sauce will last about 10-12 days in the refrigerator. 

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Nutrition Facts

Calories: 25, Total Fat: 0g, Saturated Fat: 0g, Cholesterol: 0mg, Sodium: 105mg, Carbohydrates: 8g, Fiber: 1g, Sugars: 6g, Protein: 0g