Dairy Free Nacho Cheez

Directions

1. Wash hands with soap and water.

2. Rinse fresh produce.

3. Chop potatoes and carrots and boil until tender; about 20 minutes.

4. Reserve 1 quart of potato water before draining potatoes and carrots.

5. Put all ingredients in large food processor or blender. Be sure to process until cheez is very smooth and looks like nacho cheese sauce; this may take a few minutes. If mixture looks grainy, keep processing.

6. If cheez is too thick, add reserved potato liquid a little at a time until nacho cheese consistency is reached.

7. Serve with nacho chips, over potatoes or other vegetables, or make mac and cheez.

Big Y's recipes reflect the guidance of the Partnership for Food Safety Education. To learn more, visit fightbac.org!