Cucumber, Tomato Cheese Bites

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Serving: Serves 20
Prep Time: 15 Minutes

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Note: Wash hands with soap and water.
1. Peel each cucumber, leaving a strip of green in between, cut cucumbers into ½-inch slices. Using a spoon, scoop out a generous amount of the seeds from the center, leaving a small portion to keep the filling from falling out.
2. Arrange slices on a serving platter. In a medium bowl, combine cheese and yogurt, season to taste with pepper.
3. Top each cucumber slice with a tablespoon-size amount of cheese mixture. Cut a small X slit on the top of each tomato, making sure not to cut all the way through;,place a parsley sprig into the slit of each tomato. Place tomato on top of cheese.
4. Refrigerate until ready to serve.
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Nutrition Facts

Nutrition Information Per Serving: Calories: 66 (Calories from Fat: 54)
Total Fat: 6g (Saturated Fat: 4g)
Protein: 1g
Total Carbohydrates: 1g
(Dietary Fiber: 0g
Sugars: 0.5g)
Cholesterol: 15mg
Sodium: 92mg