Prep Time: 20 Minutes
April/May 2020 Dig In Recipe
Directions1. Wash hands with soap and water.
2. In a food processor, combine shallot and cucumber; process until finely chopped; discard extra liquid.
3. In a medium bowl, combine cream cheese, sour cream and shallot-cucumber mixture. Stir in herbs, garlic, lemon juice and salt and pepper to taste.
4. Cover and refrigerate for 1 hour before serving.
Big Y's recipes reflect the guidance of the Partnership for Food Safety Education. To learn more, visit fightbac.org!
Nutrition FactsNutrition Information Per Serving Calories: 111 (Calories from Fat: 81)
Total Fat: 9g (Saturated Fat: 6g)
Total Carbohydrates: 5g (Dietary Fiber: 0g