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Serving: Serves 8
Prep Time: 20 Minutes

April/May 2020 Dig In Recipe

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1. Wash hands with soap and water.

2. Rinse fresh produce.

3. In a food processor, combine shallot and cucumber; process until finely chopped; discard extra liquid.

4. In a medium bowl, combine cream cheese, sour cream and shallot-cucumber mixture. Stir in herbs, garlic, lemon juice and salt and pepper to taste.

5. Cover and refrigerate for 1 hour before serving.

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Nutrition Facts

Nutrition Information Per Serving Calories: 111 (Calories from Fat: 81)
Total Fat: 9g (Saturated Fat: 6g)
Protein: 3g
Total Carbohydrates: 5g (Dietary Fiber: 0g
Sugars: 2g)
Cholesterol: 28mg
Sodium: 141mg