Cucumber & Herbed Cream Cheese Sandwiches

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Serving: Serves 12
Prep Time: 20 Minutes
Cooking Time: Cook 4 Minutes

September 2022 Big Y Dig In Magazine Recipe

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1. Wash hands with soap and water.

2. Rinse fresh produce.

3. In a medium bowl, combine cream cheese, herbs and garlic; set aside.

4. Heat a grill pan over medium-low heat. Add a few slices of bread and cook for 2 minutes. Flip and cook for 2 minutes or until both sides have nice grill marks; set aside to cool.

5. Thinly slice the cucumber, lengthwise, using a mandolin, vegetable peeler or sharp knife.

6. Spread cream cheese mixture over each bread slice. Top with a slice of cucumber and season to taste with pepper. Garnish with additional basil leaves if desired.


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Nutrition Facts

Nutrition Information Per Serving (2 slices):

Calories: 227 

Total Fat: 3g

Saturated Fat: 4g

Protein: 9g

Total Carbohydrates: 40g

Dietary Fiber: 2g

Sugars: 2g

Cholesterol: 12mg

Sodium: 506mg