Recipe featured on Food in :60 Segment with Carrie Taylor, RDN, LDN and Andrea Luttrell, RDN, LDN and is courtesy of California Walnuts.
Watch the recipe video here.
1. Wash hands with soap and water.
2. In a glass jar, layer brown rice, chopped peppers, diced tomatoes, chopped walnuts and edamame.
3. Add dressing to jar, cover, and shake to combine.
Big Y's recipes reflect the guidance of the Partnership for Food Safety Education. To learn more, visit fightbac.org!