Crunchy Layered Salad with Walnuts

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Serving: 1

Recipe featured on Food in :60 Segment with Carrie Taylor, RDN, LDN and Andrea Luttrell, RDN, LDN and is courtesy of California Walnuts.

Watch the recipe video here.

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1. Wash hands with soap and water.

2. Rinse fresh produce.

3. In a glass jar, layer brown rice, chopped peppers, diced tomatoes, chopped walnuts and edamame.

4. Add dressing to jar, cover, and shake to combine.

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