Crunchy Layered Salad with Walnuts

Recipe Thumbnail
Serving: 1

A fun, layered salad, great for on the go.

Recipe featured on Food in :60 Segment with Carrie Taylor, RDN, LDN and Andrea Luttrell, RDN, LDN.

Watch the recipe video here.

Recipe and image from California Walnuts. Visit their website for more delicious recipes.

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Ingredients

Directions

1. Wash hands with soap and water.

2. Rinse fresh produce.

3. In a glass jar, layer brown rice, chopped peppers, diced tomatoes, chopped walnuts and edamame.

4. Add dressing to jar, cover, and shake to combine.

Big Y's recipes reflect the guidance of the Partnership for Food Safety Education. To learn more, visit fightbac.org!