Crunchy Bar Yogurt Parfait

Recipe Thumbnail
Serving: Serves 1


When it comes to building a delicious breakfast parfait, layers are key. That’s why our Kodiak Crunchy Bar Parfait doesn’t skimp. Anybody can stack a few ingredients on top of one another – but achieving that perfect combination of sweet, savory, crunchy, and cream is an art form we think we’ve perfected.

Recipe provided by Emma Backes

Maple Lovers 2022 Dig In Recipe

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Ingredients

Directions

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1: Wash hands with soap and water.
2: Rinse fresh produce under cold running water.
3: Scoop 1/2 cup yogurt into a bowl or glass.
4: Crush 1/2 the pack of Kodiak Cakes Crunchy Granola Bars over the yogurt.
5: Place raspberries over the crushed granola bars.
6: Repeat steps 2 and 3 using the remaining yogurt and Crunchy Granola Bars.
7: Layer blueberries on top of the parfait.
8: Drizzle with honey and serve.

 

Nutrition Facts

Nutrition Information Per Serving
Calories 410
Total Fat 8 g
Saturated Fat 1 g
Cholesterol 10 mg
Sodium 260 mg
Carbohydrates 51 g
Fiber 6 g
Protein 34 g