Crunchy Bar Yogurt Parfait
When it comes to building a delicious breakfast parfait, layers are key. That’s why our Kodiak Crunchy Bar Parfait doesn’t skimp. Anybody can stack a few ingredients on top of one another – but achieving that perfect combination of sweet, savory, crunchy, and cream is an art form we think we’ve perfected.
Recipe provided by Emma Backes
Maple Lovers 2022 Dig In Recipe
Recipe by:
Ingredients
Directions
1. Wash hands with soap and water.
2. Rinse fresh produce.
3. Scoop 1/2 cup yogurt into a bowl or glass.
4. Crush 1/2 the pack of Kodiak Cakes Crunchy Granola Bars over the yogurt.
5. Place raspberries over the crushed granola bars.
6. Repeat steps 2 and 3 using the remaining yogurt and Crunchy Granola Bars.
7. Layer blueberries on top of the parfait.
8. Drizzle with honey and serve.
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Nutrition Facts
Nutrition Information Per ServingCalories 410
Total Fat 8 g
Saturated Fat 1 g
Cholesterol 10 mg
Sodium 260 mg
Carbohydrates 51 g
Fiber 6 g
Protein 34 g