When it comes to building a delicious breakfast parfait, layers are key. That’s why our Kodiak Crunchy Bar Parfait doesn’t skimp. Anybody can stack a few ingredients on top of one another – but achieving that perfect combination of sweet, savory, crunchy, and cream is an art form we think we’ve perfected.
Recipe provided by Emma Backes
Maple Lovers 2022 Dig In Recipe
DirectionsBig Y's recipes reflect the guidance of the Partnership for Food Safety Education. To learn more, Visit fightbac.org
1: Wash hands with soap and water.
2: Rinse fresh produce under cold running water.
3: Scoop 1/2 cup yogurt into a bowl or glass.
4: Crush 1/2 the pack of Kodiak Cakes Crunchy Granola Bars over the yogurt.
5: Place raspberries over the crushed granola bars.
6: Repeat steps 2 and 3 using the remaining yogurt and Crunchy Granola Bars.
7: Layer blueberries on top of the parfait.
8: Drizzle with honey and serve.
Nutrition FactsNutrition Information Per Serving
Total Fat 8 g
Saturated Fat 1 g
Cholesterol 10 mg
Sodium 260 mg
Carbohydrates 51 g
Fiber 6 g
Protein 34 g