Crunchy Apple Muffins

Recipe Thumbnail
Serving: 12

These tasty muffins feature fresh apples and whole grain flour.

Recipe featured in the Living Well Eating Smart newsletter #52 (dated 3/27/14-5/21/14).

Recipe derived from Taste of Home®. For other apple-inspired recipes, visit Rainier Fruit Company.

Recipe by:

Ingredients

Directions

1. Wash hands with soap and water.

2. Rinse fresh produce.

3. Preheat oven to 375 degrees Fahrenheit. Line muffin tin with 12 baking cups.

4. In a large bowl, combine flour, sugar, baking powder, 1/2 teaspoon cinnamon and salt.

5. In another bowl, beat together egg, 1/2 cup milk and butter.

6. Add wet mixture to dry ingredients and stir until just moistened. Fold in apples.

7. Scoop mixture into prepared baking cups, filling about 2/3 full. Wash hands after handling raw batter.

8. For topping, combine granola, walnuts, brown sugar, 1/2 teaspoon cinnamon and 2 teaspoons milk. Sprinkle evenly over muffins.

9. Bake for 20 to 25 minutes or until a toothpick comes out clean.

10. Cool for 5 minutes before removing muffins from pan to a wire rack. Serve warm.

Big Y's recipes reflect the guidance of the Partnership for Food Safety Education. To learn more, visit fightbac.org!

 

Nutrition Facts

Nutrition Facts Per Muffin:
135 calories
3.5 g fat
1 g saturated fat
20 mg cholesterol
160 mg sodium
22 g carbohydrates
2 g fiber
4 g protein