Crispy Fish Sandwich Seafood Supper Club

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1: Wash hands with soap and water.
2: Rinse fresh produce prior to prepping.
3: Mix all slaw ingredients together in a large bowl and allow to chill until ready to use.
4: Pat flounder?fillets dry?with paper towel and season with salt and pepper.?
5: One fillet at a time, dust with flour,?dip and coat in beaten egg and coat?well?with panko Crumbs.
6: Wash hands with soap and water after handling raw fish.?
7: Heat vegetable ?oil in a large skillet?over medium-high heat.?
8: Pan fry flounder until?golden brown?on?both sides, about 2-3 minutes per side.?Note: Fillets?should sizzle when placed in pan.
9: Remove flounder from pan and wipe clean.?
10: For Air Fried Cod: follow same breading procedure, and air fry for 375 degrees Fahrenheit for 12-15 minutes.
11: Spread a thin layer of mayo (or butter, if you prefer) on the insides of a split Bulkie roll. Griddle over medium heat until golden brown.
12: To assemble – spread about a cup of?cole?slaw?on?bottom half?of roll and?top with crispy fish fillet.?Cut sandwich in half?and serve.?
13: Cut sandwich in half and serve.