Creamy Pumpkin Pasta Sauce

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Serving: 10, ¼-cup servings of sauce

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Recipe and image from Nestle. For more delicious autumn harvest inspirations, visit or watch the recipe video here.

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1. Wash hands with soap and water.

2. Rinse fresh produce.

3. Melt buttery spread in medium saucepan over medium-high heat. Add onions; cook, stirring occasionally, for about 4 minutes or until tender.

4. Add garlic, sage leaves and rosemary sprig; cook, stirring frequently, for about 30 seconds or until garlic is fragrant.

5. Stir in wine; cook for 2 minutes or until reduced slightly.

6. Stir in broth; cook for an additional 3 to 4 minutes to infuse herb flavors. With tongs, remove and discard sage and rosemary.

7. Stir pumpkin and evaporated milk into saucepan; heat through but do not boil.

8. Stir in cheeses until melted. Remove from heat. Season with pepper.

9. Serve with your favorite cooked whole grain pasta.

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Nutrition Facts

Nutrition Facts Per Serving:
Calories 85
Total Fat 5 g
Saturated Fat 2 g
Cholesterol 8 mg
Sodium 131 mg
Carbohydrates 6 g
Fiber 1 g
Protein 4 g