If you are looking for a simple, new way to serve linguine - try this creamy hummus, feta and roasted tomato recipe. Sabra Classic Hummus combines perfectly with the spinach, tomatoes and linguine to make an easy delicious meal. Great for a busy weeknight meal!
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Ingredients
Directions
1. Wash hands with soap and water.
2. Rinse fresh produce.
3. Preheat oven to 425 degrees Fahrenheit. On rimmed baking pan, toss tomatoes and 1 tablespoon oil; roast 15 minutes or until tomatoes burst, stirring once.
4. Prepare linguine as label directs, reserving 1/2 cup cooking water; drain linguine, return to saucepot and cover.
5. In large skillet, heat remaining 1 tablespoon oil over medium-high heat. Add shallots; cook 4 minutes or until tender, stirring occasionally. Add garlic and spinach; cook 2 minutes or until fragrant and spinach is wilted, stirring occasionally. Stir in hummus, lemon juice, crushed red pepper, salt, black pepper, tomato mixture, linguine and reserved cooking water; cook 1 minute or until heated through, stirring occasionally. Remove from heat.
6. Serve linguine sprinkled with cheese.
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Nutrition Facts
Nutrition Information Per Serving
Calories 425
Total Fat 17 g
Saturated Fat 5 g
Cholesterol 17 mg
Sodium 575 mg
Carbohydrates 57 g
Fiber. 5 g
Protein 14 g