Creamy Dark Chocolate Avocado Mousse

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Serving: 6

Recipe courtesy of Avocados From Mexico.

Featured on Food in :60 Segment with Carrie Taylor, RDN, LDN and Andrea Luttrell, RDN, LDN. Watch the recipe video here.

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1. Wash hands with soap and water.

2. Rinse fresh produce.

3. Melt chocolate and set aside.

4. Place remaining ingredients in a food processor and blend until smooth.

5. Add melted chocolate and blend until evenly mixed.

6. Divide into 6 small serving bowls or cups. Refrigerate until ready to serve.

7. Top with berries and serve.

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