Creamy Cheesy Ravioli

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Serving: 6
Prep Time: 20 Minutes
Cooking Time: 10 Minutes

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March 2023 Dig In Recipe

Perfectly-cooked ravioli topped with a delicate cream sauce.

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1. Wash hands with soap and water.

2. Rinse fresh produce.

3. Cook ravioli as directed on package; set aside and keep warm.

4. In a large non-stick skillet over medium heat, add butter. Once melted, add garlic and cook for 2 minutes, stirring constantly. Add cream, milk, salt and pepper and cook for 2 minutes.

5. Gradually add shredded cheese, 1/4 cup at a time, stirring after each addition until melted. Add spinach and ravioli and cook for 1 minute. Remove from heat.

6. Serve topped with pine nuts. 

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Nutrition Facts

Calories: 387, Total Fat: 29g, Saturated Fat: 15g, Cholesterol: 112mg, Sodium: 545mg, Carbohydrates: 22g, Fiber: 1g, Sugars: 4g, Protein: 13g