Creamy Cheesy Ravioli

Directions

1. Wash hands with soap and water.

2. Rinse fresh produce.

3. Cook ravioli as directed on package; set aside and keep warm.

4. In a large non-stick skillet over medium heat, add butter. Once melted, add garlic and cook for 2 minutes, stirring constantly. Add cream, milk, salt and pepper and cook for 2 minutes.

5. Gradually add shredded cheese, 1/4 cup at a time, stirring after each addition until melted. Add spinach and ravioli and cook for 1 minute. Remove from heat.

6. Serve topped with pine nuts. 

Big Y's recipes reflect the guidance of the Partnership for Food Safety Education. To learn more, visit fightbac.org.