Prep Time: 20 Minutes
Cooking Time: Freeze 4 Hours
June/July 2019 Dig In RecipeA little sweet and a little tart, creamy and absolutely delicious.
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Ingredients
Directions
1. Wash hands with soap and water.
2. Rinse fresh produce.
3. In a blender, combine yogurt, lemon juice, lemon peel, sugar, blueberries and mint; blend until combined and blueberries are finely chopped.
4. Evenly divide mixture between the paper cups. Cover each with foil and insert a popsicle stick into each. Place in the freezer for 4 hours or until frozen.
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Nutrition Facts
Nutrition Information Per Serving
Calories 105
Total Fat 1.4 g
Saturated Fat < 1 g
Cholesterol 7 mg
Sodium 23 mg
Carbohydrates 18 g
Fiber 1 g
Sugars 14 g
Protein 7 g