Cranberry Pomegranate Salsa

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Serving: 16: 1/4 cup each
Prep Time: 30 min

I love serving this at the holidays. It is bright, colorful and deliciously fresh!

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1. Combine cranberries, garlic, onion and jalapeno in a food processor. Pulse until cranberries are finely chopped. (Be careful not to minced or puree mixture). Transfer to a serving bowl.
2. Add remaining ingredients to cranberry mixture. Refrigerate 1-2 hours before serving for optimum flavor.
3. Enjoy with tortilla chips, or alongside your favorite holiday poultry or pork.


Nutrition Facts

Calories: 30
Fat: 0 g
Carbohydrates: 7 g
Sodium: 35 mg
Fiber: 1 g
Protein: 0 g
Cholesterol: 0 mg