Cranberry Pomegranate Salsa

Directions

1. Combine cranberries, garlic, onion and jalapeno in a food processor. Pulse until cranberries are finely chopped. (Be careful not to minced or puree mixture). Transfer to a serving bowl.
2. Add remaining ingredients to cranberry mixture. Refrigerate 1-2 hours before serving for optimum flavor.
3. Enjoy with tortilla chips, or alongside your favorite holiday poultry or pork.