Cranberry Orange Quick Bread

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Serving: Serves 14
Prep Time: 25 Minutes
Cooking Time: Cook 50 Minutes

November/December 2021 Dig In Magazine Recipe

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1: Preheat oven to 350 degrees Fahrenheit. Grease and flour bottom and sides of a loaf pan; set aside.
2: Wash hands with soap and water.
3: Rinse all fresh produce items under cold running water prior to prepping.
4: In a large bowl, combine flour, sugar, baking powder and salt; stir in cranberries. Wash hands with soap and water after handling raw flour.
5: In a medium bowl, combine buttermilk, orange juice, eggs and vanilla. Add buttermilk mixture and melted butter to flour mixture; gently fold until blended. Wash hands with soap and water after handling raw eggs.
6: Spread batter into prepared pan and bake for 50 minutes or until a toothpick inserted in the center comes out clean; let cool for 15 minutes. Remove from pan and let cool completely on a wire rack.


Nutrition Facts

Nutrition Information Per Serving
Calories: 182
Total Fat 8 g
Saturated Fat 5 g
Cholesterol 45 mg
Sodium 253 mg
Carbohydrates 26 g
Fiber 1 g
Sugars. 12 g
Protein 3 g