Cranberry, Golden Raisin & Almond Bark

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Serving: 10
Prep Time: 20 Minutes
Cooking Time: 55 Seconds to 1 Minute

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November/December 2022 Dig In Recipe

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1. Wash hands with soap and water.

2. In a microwave-safe bowl, melt chocolate chips for 45 seconds, stir. Continue melting in 10- to 15-second intervals, stirring until smooth. Thinly spread mixture onto a waxed-paper-lined rimmed baking sheet.

3. Repeat melting procedure with white chocolate, drizzle on top of semi-sweet chocolate mixture and cut through mixture with a knife to swirl.

4. Sprinkle cranberries, golden raisins and almonds on top and chill until firm. Break into pieces and store in an airtight container in the refrigerator.

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Nutrition Facts

Calories: 337, Total Fat: 19g, Saturated Fat: 10g, Cholesterol: 3mg, Sodium: 17g, Total Carbohydrates: 44g, Dietary Fiber: 3g, Sugars: 38g, Protein: 4g