Prep Time: 20 Minutes
Cooking Time: 55 Seconds to 1 Minute
Get inspired and watch us create this delicious recipe!
November/December 2022 Dig In Recipe
1. Wash hands with soap and water.
2. In a microwave-safe bowl, melt chocolate chips for 45 seconds, stir. Continue melting in 10- to 15-second intervals, stirring until smooth. Thinly spread mixture onto a waxed-paper-lined rimmed baking sheet.
3. Repeat melting procedure with white chocolate, drizzle on top of semi-sweet chocolate mixture and cut through mixture with a knife to swirl.
4. Sprinkle cranberries, golden raisins and almonds on top and chill until firm. Break into pieces and store in an airtight container in the refrigerator.
Big Y's recipes reflect the guidance of the Partnership for Food Safety Education. To learn more, visit fightbac.org!
Calories: 337, Total Fat: 19g, Saturated Fat: 10g, Cholesterol: 3mg, Sodium: 17g, Total Carbohydrates: 44g, Dietary Fiber: 3g, Sugars: 38g, Protein: 4g