Cranberry Cream Cheese Crescents

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Serving: 8
Prep Time: 10 minutes
Cooking Time: 10-12 minutes

Flaky crescent rolls filled with sweet cream cheese and cranberry sauce.

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1. Wash hands with soap and water.

2. Preheat oven to 375 degrees Fahrenheit.

3. Line baking sheet with parchment paper. Open crescent rolls and separate each crescent.

4. In a medium bowl, mix together softened cream cheese, vanilla and powdered sugar with an electric mixer until smooth.

5. Spread a thin layer of cream cheese mixture on one side of each crescent triangle, then spoon a heaping teaspoon of cranberry sauce on long side of each triangle.

6. Starting with the big side, roll up each crescent and place on baking sheet.

7. Bake until crescents are golden brown, about 10 to 12 minutes. Cool 5 minutes before enjoying.

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