Cranberry Apple Chutney
Recipe featured in Food in :60 Segment with Carrie Taylor, RDN, LDN and Andrea Luttrell, RDN, LDN.
Recipe inspired by the Rhodes Family. Watch the recipe video here.
Bright bites of apple stewed with cranberries in an herbal sweet sauce.
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Ingredients
Directions
1. Wash hands with soap and water.
2. Rinse fresh produce.
3. Combine all ingredients in a medium saucepan over medium-high heat. Bring to a boil while stirring constantly.
5. Reduce heat and simmer for 15 to 20 minutes or until apples are tender and mixture thickens.
6. Remove tea bags, transfer to a serving bowl and serve.
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Nutrition Facts
Calories 83
Total Fat 0 g
Saturated Fat 0 g
Cholesterol 0 mg
Sodium 0 mg
Carbohydrates 22 g