Cranberry Apple Chutney

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Serving: 8

Recipe featured in Food in :60 Segment with Carrie Taylor, RDN, LDN and Andrea Luttrell, RDN, LDN.

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Ingredients

Directions

1. Wash hands with soap and water.

2. Rinse all fresh produce items under cold running water prior to prepping.

3. Combine all ingredients in a medium saucepan over medium-high heat.

4. Bring to a boil while stirring constantly.

5. Reduce heat and simmer for 15 to 20 minutes or until apples are tender and mixture thickens.

6. Remove tea bags, transfer to a serving bowl and serve.

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Nutrition Facts

Recipe inspired by the Rhodes Family. Watch the recipe video here.
Calories 83
Total Fat 0 g
Saturated Fat 0 g
Cholesterol 0 mg
Sodium 0 mg
Carbohydrates 22 g