Cranberry Apple Chutney
Bright bites of apple stewed with cranberries in an herbal sweet sauce.
Recipe featured in Food in :60 Segment with Carrie Taylor, RDN, LDN and Andrea Luttrell, RDN, LDN.
Recipe inspired by the Rhodes Family. Watch the recipe video here.
Recipe by:
Ingredients
Directions
1. Wash hands with soap and water.
2. Rinse fresh produce.
3. Combine all ingredients in a medium saucepan over medium-high heat. Bring to a boil while stirring constantly.
5. Reduce heat and simmer for 15 to 20 minutes or until apples are tender and mixture thickens.
6. Remove tea bags, transfer to a serving bowl and serve.
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Nutrition Facts
Calories 83
Total Fat 0 g
Saturated Fat 0 g
Cholesterol 0 mg
Sodium 0 mg
Carbohydrates 22 g