Corned Beef Reuben with Horseradish Spread

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Serving: 4
Prep Time: 25 Minutes

Crispy and buttery rye bread packed with corned beef and topped with a cheesy sauerkraut-horseradish spread.

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1. Wash hands with soap and water.

2. Rinse fresh produce.

3. Using an electric mixer on medium-low speed, beat cream cheese until smooth. Add Swiss cheese, horseradish, garlic, and salt and pepper to taste. Mix until well combined.

4. Lightly toast rye bread. Spread cream cheese mixture on 4 of the bread slices.

5. Top each with quarter of the corned beef, 2 pickle slices and a quarter of the sauerkraut.

6. Spread cream cheese mixture on inside of remaining bread slices and place on top of sauerkraut.

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Nutrition Facts

Nutrition Information Per Serving:

Calories: 573 (Calories from Fat: 243)
Total Fat: 27g (Saturated Fat: 14g)
Protein: 46g
Total Carbohydrates: 35g (Dietary Fiber: 5g
Sugars: 4g)
Cholesterol: 123mg
Sodium: 1