Corn, Green Bean & Radish Medley

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Serving: Makes 6 servings.
Cooking Time: 4 hours Chill Time

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Note: Wash hands with soap and water.
1. In a small bowl, whisk together sugar, vinegar, water, oil, pepper, salt and dill until well combined; set aside.
2. In a medium bowl, toss together corn kernels, green beans, radishes and green bell pepper.
3. Add dressing mixture and toss gently.
4. Cover and chill for 4 hours, tossing after each hour.
5. Toss again before serving.
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Nutrition Facts

Calories: 163 (Calories from Fat: 90)
Total Fat: 10g (Saturated Fat: 1g)
Protein: 3g
Total Carbohydrates: 18g (Dietary Fiber: 4g
Sugars: 4g)
Cholesterol: 0mg
Sodium: 205mg