Corn & Black Bean Salad

Recipe Thumbnail
Serving: 8
Prep Time: 25 Minutes
Cooking Time: Cook 5 Minutes, Chill 1 Hour

August 2022 Dig In Recipe

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1. Wash hands with soap and water.

2. Rinse fresh produce.

3. Preheat oven to broil.

4. Place bell pepper and jalapeno halves, cut side down, on a broiling pan; drizzle oil over top and season to taste with salt and pepper.

5. Broil for 5 minutes or until peppers just begin to char; remove from heat and let cool. Once cool, chop and place in a large bowl.

6. Add corn, tomatoes, green onion, garlic, black beans, cilantro, lime juice, salt and pepper; mix well.

7. Cover and chill in refrigerator for 1 hour before serving.

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Nutrition Facts

Calories: 112

Total Fat: 2g

Saturated Fat: 0g

Cholesterol: 0mg

Sodium: 303mg

Total Carbohydrates: 22g

Dietary Fiber: 5g

Sugars: 4g

Protein: 5g