Corn & Black Bean Salad

Recipe Thumbnail
Serving: 8
Prep Time: 25 Minutes
Cooking Time: Cook 5 Minutes, Chill 1 Hour

August 2022 Dig In Recipe

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1. Wash hands with soap and water.

2. Rinse all fresh produce items under cold running water prior to prepping.

3. Preheat oven to broil.

4. Place bell pepper and jalapeno halves, cut side down, on a broiling pan; drizzle oil over top and season to taste with salt and pepper.

5. Broil for 5 minutes or until peppers just begin to char; remove from heat and let cool. Once cool, chop and place in a large bowl.

6. Add corn, tomatoes, green onion, garlic, black beans, cilantro, lime juice, salt and pepper; mix well.

7. Cover and chill in refrigerator for 1 hour before serving.

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Nutrition Facts

Calories: 112

Total Fat: 2g

Saturated Fat: 0g

Cholesterol: 0mg

Sodium: 303mg

Total Carbohydrates: 22g

Dietary Fiber: 5g

Sugars: 4g

Protein: 5g