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Serving: Serves 2

May June 2021 Big Y Dig In Magazine Recipe

A traditional fizzy cocktail with citrus and gin, topped with a sweet cherry.

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1. Wash hands with soap and water.

2. Rinse fresh produce.

3. In a small saucepan over medium-high heat, combine sugar and water. Cook, stirring frequently, for 2 minutes or until mixture simmers and sugar dissolves. Remove from heat and let simple syrup cool completely.

4. In a serving pitcher, combine simple syrup, gin and lemon juice. Fill 2 glasses with ice. In each glass, add gin mixture and top with some hard seltzer. Garnish each with an orange slice and 2 cherries.

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