Directions1. Wash hands with soap and water.
2. Rinse all fresh produce items under cold running water prior to prepping.
3. In a small saucepan over medium-high heat, combine sugar and water. Cook, stirring frequently, for 2 minutes or until mixture simmers and sugar dissolves. Remove from heat and let simple syrup cool completely.
4. In a serving pitcher, combine simple syrup, gin and lemon juice. Fill 2 glasses with ice. In each glass, add gin mixture and top with some hard seltzer. Garnish each with an orange slice and 2 cherries.
Big Y's recipes reflect the guidance of the Partnership for Food Safety Education. To learn more, visit fightbac.org!
Nutrition FactsBig Y's recipes reflect the guidance of the Partnership for Food Safety Education. To learn more