Coleslaw with Pecans and Chile Dressing

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Serving: 12
Prep Time: 5 minutes

Take this coleslaw to your next gathering! It's colorful, tangy, and has the right amount of crunch!

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1. Place cabbage, carrots, apples, onion and pecans into a large bowl; toss and set aside.
2. In small bowl, whisk together mustard, sugar, cayenne, cumin, mayonnaise and lemon juice. Season with salt and pepper and pour dressing over cabbage mixture. Toss well to coat and serve.


Nutrition Facts

Calories: 100
Fat: 7 g
Carbohydrates: 8 g
Sodium: 200 mg
Fiber: 1 g
Protein: 1 g
Cholesterol: 5 mg