Cold Greek Pasta Salad

Recipe Thumbnail
Serving: Serves 4
Prep Time: 25 Minutes
Cooking Time: Cook 8 Minutes

Pasta salad with vibrant vegetables, tangy cheese crumbles and a freshly made Greek dressing.

September 2022 Big Y Dig In Magazine Recipe

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1. Wash hands with soap and water.

2. Rinse fresh produce.

3. Cook pasta to al dente according to manufacturer instructions and transfer to a large bowl.

4. Add cucumber, arugula, olives, onion, tomatoes and feta cheese.

5. In a medium bowl, whisk together oil, vinegar, garlic, mustard, salt and pepper. Add to pasta mixture and toss to coat.

6. Cover and store in the refrigerator and enjoy within 3 to -4 days.

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Nutrition Facts

Nutrition Information Per Serving
Calories 343
Total Fat 19 g
Saturated Fat 6.0 g
Cholesterol 24.00 mg
Sodium 465.00 mg
Carbohydrates 34.00 g
Fiber 3.00 g
Sugars 4.00 g
Protein 10 g