Cold Greek Pasta Salad

Directions

1. Wash hands with soap and water.

2. Rinse all fresh produce items under cold running water prior to prepping.

3. Cook pasta to al dente according to manufacturer instructions and transfer to a large bowl.

4. Add cucumber, arugula, olives, onion, tomatoes and feta cheese.

5. In a medium bowl, whisk together oil, vinegar, garlic, mustard, salt and pepper. Add to pasta mixture and toss to coat.

6. Cover and store in the refrigerator and enjoy within 3-4 days.

Big Y's recipes reflect the guidance of the Partnership for Food Safety Education. To learn more, visit fightbac.org!