Prep Time: 25 Minutes
Cooking Time: Cook 8 Minutes
Pasta salad with vibrant vegetables, tangy cheese crumbles and a freshly made Greek dressing.
September 2022 Big Y Dig In Magazine Recipe
Recipe by:
Ingredients
Directions
1. Wash hands with soap and water.
2. Rinse fresh produce.
3. Cook pasta to al dente according to manufacturer instructions and transfer to a large bowl.
4. Add cucumber, arugula, olives, onion, tomatoes and feta cheese.
5. In a medium bowl, whisk together oil, vinegar, garlic, mustard, salt and pepper. Add to pasta mixture and toss to coat.
6. Cover and store in the refrigerator and enjoy within 3 to -4 days.
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Nutrition Facts
Nutrition Information Per Serving
Calories 343
Total Fat 19 g
Saturated Fat 6.0 g
Cholesterol 24.00 mg
Sodium 465.00 mg
Carbohydrates 34.00 g
Fiber 3.00 g
Sugars 4.00 g
Protein 10 g