Cold Greek Pasta Salad

Recipe Thumbnail
Serving: Serves 4
Prep Time: 25 Minutes
Cooking Time: Cook 8 Minutes

September 2022 Big Y Dig In Magazine Recipe

Recipe by:




1. Wash hands with soap and water.

2. Rinse all fresh produce items under cold running water prior to prepping.

3. Cook pasta to al dente according to manufacturer instructions and transfer to a large bowl.

4. Add cucumber, arugula, olives, onion, tomatoes and feta cheese.

5. In a medium bowl, whisk together oil, vinegar, garlic, mustard, salt and pepper. Add to pasta mixture and toss to coat.

6. Cover and store in the refrigerator and enjoy within 3 to -4 days.


Big Y's recipes reflect the guidance of the Partnership for Food Safety Education. To learn more, visit!



Nutrition Facts

Nutrition Information Per Serving
Calories 343
Total Fat 19 g
Saturated Fat 6.0 g
Cholesterol 24.00 mg
Sodium 465.00 mg
Carbohydrates 34.00 g
Fiber 3.00 g
Sugars 4.00 g
Protein 10 g