Coconut Cream Eggnog

Directions

1. Wash hands with soap and water.

2. In a blender, combine coconut milk, condensed milk, rum, water, extract, cinnamon, nutmeg, cloves and salt; blend until well combined. Transfer to a bowl, cover and refrigerate for at least 1 hour.

3. Serve dusted with ground cinnamon and garnish with star anise and cinnamon sticks.

Big Y's recipes reflect the guidance of the Partnership for Food Safety Education. To learn more, visit fightbac.org!