Coconut Cream Eggnog

Recipe Thumbnail
Serving: Serves 10
Prep Time: 15 Minutes
Cooking Time: Chill 1 Hour

November/December 2020 Dig In Magazine

Seasonally-spiced, creamy coconut sip.

Recipe by:




1. Wash hands with soap and water.

2. In a blender, combine coconut milk, condensed milk, rum, water, extract, cinnamon, nutmeg, cloves and salt; blend until well combined. Transfer to a bowl, cover and refrigerate for at least 1 hour.

3. Serve dusted with ground cinnamon and garnish with star anise and cinnamon sticks.

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