Name: Coconut Cream Eggnog
Prep time: 15
Cook time: 60
Ingredients: 2 (13.5-ounce) cans coconut milk; 1 (14-ounce) can Food Club sweetened condensed milk; 1 cup spiced rum; 1/2 cup water; 1 teaspoon Food Club pure vanilla extract; 1 teaspoon Food Club ground cinnamon, plus more for dusting; 1/2 teaspoon ground nutmeg; 1/4 teaspoon ground cloves; --Pinch Food Club salt; 10 star anise; 10 cinnamon sticks

Coconut Cream Eggnog Recipe | Big Y