Classic Snack Mix

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Serving: 18
Prep Time: 20 Minutes
Cooking Time: 35 Minutes

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  1. Wash hands with soap and water.
  2. Preheat oven to 250 degrees Fahrenheit.
  3. In a large bowl, combine rice cereal, corn snack, oat cereal, pretzel sticks, peanuts and rye chips.
  4. In a small bowl, combine butter, Worcestershire sauce, lemon juice and celery salt. Pour over cereal mixture; toss to coat.
  5. Transfer mixture to an extra-large baking sheet. Bake for 35 minutes, stirring every 10 minutes.
  6. Remove from oven and let cool completely. Store in an air-tight container.
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Nutrition Facts

Calories: 200, Total Fat: 13g, Saturated Fat: 5g, Cholesterol: 16mg, Sodium: 371mg, Carbohydrates: 19g, Fiber: 1g, Sugars: 3g, Protein: 4g