Classic Potato Salad

Recipe Thumbnail
Serving: Serves 6
Prep Time: 35 Minutes
Cooking Time: 22 Minutes

August September 2020 Dig In Magazine

Recipe by:




1. Wash hands with soap and water.
2. In a large saucepan of salted water over medium-high heat, add potatoes. Cook for 22 minutes or until potatoes are fork tender. Drain, peel and cut into cubes; transfer to a large bowl. Add vinegar and toss to coat well. Let stand until potatoes are just warm, about 20 minutes. Add celery, both onions, eggs and parsley; toss to combine.
3. In a small bowl, combine mayonnaise, mustard and celery seed; season to taste with salt and pepper. Add to potato mixture and mix to combine. Cover and refrigerate for 1 hour or until chilled.
Big Y's recipes reflect the guidance of the Partnership for Food Safety Education. To learn more, visit!


Nutrition Facts

Nutrition Information Per Serving Calories: 306 (Calories from Fat: 144)
Total Fat: 16g (Saturated Fat: 3g)
Protein: 7g
Total Carbohydrates: 34g (Dietary Fiber: 4g
Sugars: 2g)
Cholesterol: 70mg
Sodium: 167mg