Recipe featured on Western Mass News on 5/19/16 with Carrie Taylor, RDN, LDN and Andrea Luttrell, RDN, LDN.
Recipe and image courtesy of the Mushroom Council. Visit their website for more recipe inspirations using The Blend.
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Ingredients
Directions
1. Wash hands with soap and water.
2. Rinse fresh produce.
3. Finely dice mushrooms or gently pulse in food processor.
4. In skillet, warm 1 tablespoon olive oil on medium-high heat. Add mushrooms and sauté 5 to 7 minutes or until golden brown. Remove from heat and cool 5 minutes.
5. Transfer cooled mushrooms to medium bowl. Add ground beef and salt, mixing until combined.
6. Make 4 patties with mixture. Wash hands after handling raw ground beef.
7. Add remaining tablespoon of olive oil to pan and cook burger patties on medium-high heat until internal temperature reaches 160 degrees Fahrenheit as verified with an instant-read food thermometer.
8. Plate and add desired toppings to bun.
Big Y's recipes reflect the guidance of the Partnership for Food Safety Education. To learn more, visit fightbac.org!