Ingredients
Directions
Preparation
Note: Wash hands with soap and water.
1. In a cocktail shaker, combine tequila, orange juice, grapefruit juice, lime juice and grenadine; shake well.
2. Divide mixture between 6 champagne flutes and top with champagne/prosecco until almost full.
Big Y's recipes reflect the guidance of the Partnership for Food Safety Education. To learn more, visit fightbac.org!