Cilantro-Lime Marinated Salmon Skewers

Recipe Thumbnail
Serving: Serves 4
Prep Time: 20 Minutes
Cooking Time: Marinate 30 Minutes, Grill 6 to 8 Minutes

Big Y Dig In Magazine June/July 2018

Flaky salmon marinated in a spicy, garlic-herb sauce and grilled to perfection.

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1. Wash hands with soap and water.

2. Rinse fresh produce.

3. Soak skewers in water for 1 hour to prevent them from burning when on the grill.

4. In a small bowl, combine lime juice and zest, garlic, jalapeño, cilantro and salt and pepper to taste; slowly whisk in olive oil.

5. Place salmon strips in a shallow dish and pour marinade over top; flip to coat in marinade. Cover and let marinate in the refrigerator for 30 minutes. Wash hands after handling raw fish.

6. Coat grill grate with cooking spray and preheat to medium.

7. Remove salmon strips from marinade; discard used marinade. Thread strips onto skewers, place skin side down and grill  internal temperature reaches 145 degrees Fahrenheit as verified with an instant-read food thermometer, about 3 to 4 minutes. Remove from grill and let sit for 1 to 2 minutes before serving.

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Nutrition Facts

Nutrition Information Per Serving Calories: 340 (Calories from Fat: 189)
Total Fat: 21g (Saturated Fat: 3g)
Protein: 34g
Total Carbohydrates:2g (Dietary Fiber: 0g
Sugars: 0g)
Cholesterol: 94mg
Sodium: 77mg