Cilantro-Lime Marinated Salmon Skewers

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Serving: Serves 4
Prep Time: 20 Minutes
Cooking Time: Marinate 30 Minutes, Grill 6 to 8 Minutes

Big Y Dig In -The Big Y Magazine June/July 2018

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Ingredients

Directions

Note: Wash hands with soap and water.
1. Soak skewers in water for 1 hour to prevent them from burning when on the grill.
2. In a small bowl, combine lime juice and zest, garlic, jalapeño, cilantro and salt and pepper to taste; slowly whisk in olive oil.
3. Place salmon strips in a shallow dish and pour marinade over top; flip to coat in marinade. Cover and let marinate in the refrigerator for 30 minutes.
4. Coat grill grate with cooking spray and preheat to medium.
5. Remove salmon strips from marinade; discard used marinade. Thread strips onto skewers, place skin side down and grill for 3-4 minutes per side or until cooked through. Remove from grill and let sit for 1-2 minutes before serving.
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Nutrition Facts

Nutrition Information Per Serving Calories: 340 (Calories from Fat: 189)
Total Fat: 21g (Saturated Fat: 3g)
Protein: 34g
Total Carbohydrates:2g (Dietary Fiber: 0g
Sugars: 0g)
Cholesterol: 94mg
Sodium: 77mg