Chunky Salsa

Ingredients
Directions
1. Wash hands with soap and water.2. Rinse all fresh produce items under cold running water prior to prepping.
3. In a large bowl, combine tomatoes, jalapeño, onion, bell pepper, garlic, cilantro, sugar, salt and pepper; mix well.
4. Add lime juice and mix well.
5. Cover and refrigerate for a minimum of 1 hour to allow flavors to blend.
Nutrition Facts
Nutrition Information Per Serving Calories: 21 (Calories from Fat: 0)Total Fat: 0g (Saturated Fat: 0g)
Protein: 1g
Total Carbohydrates: 5g (Dietary Fiber: 1g
Sugars: 3g)
Cholesterol: 0mg
Sodium: 4mg