
Recipe provided by Signature Brands.
Get inspired and watch us cook up this delicious recipe!
Holiday Recipes SS 2022
Ingredients
Directions
1. Wash hands with soap and running water.
2. Spray 9-inch springform pan with cooking spray.
3. In large bowl, with mixer on medium-high speed, beat 1 cup butter and granulated sugar 3 minutes or until light and fluffy. Add eggs and 1 teaspoon vanilla extract; beat 2 minutes or until incorporated, scraping down bowl occasionally. Wash hands after handling raw eggs.
4. Add flour, baking powder, baking soda and salt; beat 1 minute or until just incorporated. Add 1 tablespoon sprinkles; beat 30 seconds or until just incorporated.
5. Evenly press dough into bottom of prepared pan; freeze 30 minutes. Wash hands after handling raw dough.
6. Preheat oven to 350 degrees Fahrenheit. Bake cake 40 minutes or until lightly browned; cool completely in pan on wire rack.
7. In medium bowl, with mixer on medium-high speed, beat powdered sugar, and remaining 1/4 cup butter and 1 teaspoon vanilla extract 3 minutes or until light and fluffy, scraping down bowl occasionally. Makes about 3/4 cup.
8. Transfer frosting to piping bag fitted with large star tip. Run small knife around edge of pan to loosen; remove cake from pan.
9. Place cake on serving platter; pipe frosting around top edges of cake. Drizzle cake with green, red and white cookie icing; sprinkle with remaining 2 teaspoons sprinkles.
10. Let icing dry completely; cut into 12 slices.
Big Y's recipes reflect the guidance of the Partnership for Food Safety Education. To learn more, visit fightbac.org!
Nutrition Facts
Calories 438
Total Fat  20 g
Cholesterol  82 mg
Sodium  277 mg
Carbohydrates  60 g
Fiber  1 g
Protein  4 g