Christmas Pie

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Serving: 16
Prep Time: 15 miutes
Cooking Time: 15 minutes

Some of the best holiday recipes have long family histories. My mom is famous for this delicious pie!

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1. Combine flour and ¾ cup sugar; cut in butter. Press crust mixture into 2 pie plates. Bake at 375 degrees for 8 minutes or until golden brown and set aside.
2. Pour reserved pineapple juice into measuring cup adding water to make 2 cups of liquid. Pour into medium saucepan. Whisk in remaining sugar, cornstarch and salt. Stir in cherries and crushed pineapple. Cook over medium heat until mixture thickens. Stir in food coloring and let mixture cool completely.
3. Add vanilla and gently stir in bananas. Pour into pie shells and refrigerate until ready to serve. Top with whipped cream, if desired.


Nutrition Facts

Calories: 280
Fat: 11 g
Carbohydrates: 47 g
Sodium: 135 mg
Fiber: 2 g
Protein: 1 g