Christmas Pie

Directions

Preparation

1. Combine flour and ¾ cup sugar; cut in butter. Press crust mixture into 2 pie plates. Bake at 375 degrees for 8 minutes or until golden brown and set aside.
2. Pour reserved pineapple juice into measuring cup adding water to make 2 cups of liquid. Pour into medium saucepan. Whisk in remaining sugar, cornstarch and salt. Stir in cherries and crushed pineapple. Cook over medium heat until mixture thickens. Stir in food coloring and let mixture cool completely.
3. Add vanilla and gently stir in bananas. Pour into pie shells and refrigerate until ready to serve. Top with whipped cream, if desired.