DirectionsNote: Wash hands with soap and water.
1. In a large saucepan melt butter over low heat. Add marshmallows and stir until completely melted. Stir in peanut butter until melted.
2. Add Kellogg's® Rice Krispies® cereal. Stir until well coated.
3. Cool Slightly. Using buttered hands shape mixture into sixteen 3-inch footballs. Decorate with frosting. Best if served the same day.
Big Y's recipes reflect the guidance of the Partnership for Food Safety Education. To learn more, visit fightbac.org!