Prep Time: 30 Minutes
Cooking Time: Chill 30 Minutes
March 2023 Dig In Recipe
Creamy and crunchy almonds mixed with sweet dates and coated in semi-sweet chocolate and flaked coconut.
Recipe by:
Share
Ingredients
Directions
1. Wash hands with soap and water.
2. Line a baking sheet with parchment paper. If the dates do not already have slits in them, cut a slit lengthwise along each date, making sure not to cut all the way through.
3. In a medium bowl, combine almond butter and almonds. Stuff each date with about 1 teaspoon and set aside.
4. In a medium microwave-safe bowl, combine chocolate chips and oil. Microwave on high heat for 1 minute; stir. Return to high heat and microwave in 15-second intervals until melted, stirring each time.
5. Completely cover stuffed dates in melted chocolate, coating well. Transfer to prepared baking sheet.
6. Sprinkle tops dates with coconut and refrigerate until the chocolate has hardened, about 30 minutes.
7. Serve right away or store in an airtight container in the refrigerator for up to 1 week.
Big Y’s recipes reflect the guidance of the Partnership for Food Safety Education. To learn more, visit fightbac.org!
Nutrition Facts
Calories: 303, Total Fat: 13g, Saturated Fat: 5g, Cholesterol: 0mg, Sodium: 19mg, Carbohydrates: 51g, Fiber: 5g, Sugars: 43g, Protein: 4g