Chocolate Chip Peanut Butter Icebox Cake

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Serving: 12, Serving Size 1 Slice

Chocolate Lovers 2023 SS Recipe

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1. Wash hands with soap and running water.

2. Line bottom of a 9-inch springform pan with parchment paper; spray with cooking spray.

3. In a large bowl, with mixer on medium-high speed, beat cream cheese, peanut butter and sugar until light and fluffy, about 2 minutes.

4. In a separate large bowl, with mixer on medium-high speed, beat cream 2 minutes or until stiff peaks form. Fold in cream cheese mixture.

5. Place 1/3 cookies in a single layer in the bottom of the prepared pan; evenly spread 1 cup cream cheese mixture over cookies.

6. Repeat layers twice, ending with cream cheese mixture; cover and refrigerate at least 5 hours or up to overnight.

7. Remove cake from pan; cut into 12 slices.

8. Serve cake drizzled with fudge topping and sprinkled with peanuts and peanut butter cups.


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