Chocolate Chili

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Serving: 8: 1¼ cup each
Prep Time: 15 minutes
Cooking Time: 35 minutes

If you've never tried chocolate in chili, you are in for a surprising treat. Definitely try this one!

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1. Heat a large Dutch oven or soup pot over medium-high heat. Add olive oil, onion, garlic, bell pepper, and ground beef. Sauté 8-10 minutes, or until beef is browned.
2. Add to pot brown sugar and the following 9 ingredients (through beef broth). Stirring to combine & bring to a boil. Reduce heat. Cover and simmer 15-20 minutes, or until slightly thickened, stirring occasionally.
3. Add chopped chocolate, stirring to melt. Ladle into soup bowls and top with sour cream. Garnish with green onions.


Nutrition Facts

Calories: 310
Fat: 11 g
Carbohydrates: 31 g
Sodium: 640 mg
Fiber: 8 g
Protein: 25 g
Cholesterol: 55 mg