Chocolate Caramel Apples
Prep Time: 30 minutes
Cooking Time: Chill 1 Hour
Watch this recipe being prepared
October 2022 Dig In Recipe
Crunchy-tart apples dipped in a sweet candy coating.
1. Wash hands with soap and water.
2. Rinse fresh produce.
3. Line a cookie sheet with waxed paper and coat with cooking spray; set aside.
4. Insert a wooden candy stick into stem end of each apple; set aside.
5. In a medium nonstick saucepan over medium-low heat, melt caramels with water and stir vigorously until smooth.
6. Immediately dip apples in caramel mixture; drain excess caramel and place on prepared cookie sheet. Place in the refrigerator for 1 hour or until set.
7. Melt chocolate in the microwave at 50% power for 30 seconds; remove and stir. Continue to melt chips in the microwave at 50% power in 15-second intervals until completely melted.
8. Dip half the caramel apples in the melted chocolate; allow excess to drain.
9. Roll bottom 1/4 portion of apples into nuts or other desired topping. Place on waxed paper that has been coated with cooking spray and let set.
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