This delicious allergy-friendly dip can be enjoyed as a protein- and fiber-packed snack when paired with fresh fruit or as an indulgent treat when served with graham crackers or pretzel sticks. Simply be sure to read labels to make sure all ingredients are allergen-free based on your family’s needs.
1. Wash hands with soap and water.
2. Place all ingredients in a blender or food processor. Blend until smooth.
3. Serve with sliced apples or graham crackers and enjoy!
Big Y's recipes reflect the guidance of the Partnership for Food Safety Education. To learn more, visit fightbac.org!