Chocolate Biscotti Semifreddo

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Serving: 8, Serving Size 1 Slice

Chocolate Lovers 2023 SS Recipe

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1. Wash hands with soap and running water.

2.  Line a 9x5-inch loaf pan with parchment paper with paper extending about 2 inches over sides of pan.

3.  In a large bowl, with mixer on medium-high speed, beat cream and cocoa powder 4 minutes or until stiff peaks form; fold in milk. 

4.  Fold in biscotti and chocolate chips. Spread in prepared pan, cover and freeze at least 4 hours or up to overnight. 

5.  Using overhanging sides of parchment paper, transfer semifreddo to a cutting board; remove paper and carefully cut crosswise into 8, 1-inch slices.

6.  Serve semifreddo immediately or freeze in an airtight container up to 1 month. 


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Nutrition Facts

Calories 587

Total Fat: 38 g 

Cholesterol: 113 mg

Sodium: 158 mg

Carbohydrates: 56 g

Fiber: 3 g

Protein: 9 g