Chipotle, Honey & Lemon Shrimp

Directions

1. Wash hands with soap and water.

2. In a food processor, combine chipotle pepper, adobo sauce, honey, oil, lemon juice and zest, garlic, cilantro, cumin and salt and pepper to taste; pulse until smooth.

3. Place mixture in a large resealable plastic bag. Add shrimp, seal and flip to coat. Marinate in the refrigerator for 30 minutes. Wash hands after handling raw shrimp.

4. Soak wooden skewers in water for at least 30 minutes. Coat grill grate with cooking spray and preheat to medium.

5. Remove shrimp from marinade and thread onto skewers, discard used marinade. Wash hands after handling raw shrimp.

6. Grill shrimp for 3 to 4 minutes per side or until shrimp are just cooked through. Serve, garnished with additional cilantro if desired.

Big Y's recipes reflect the guidance of the Partnership for Food Safety Education. To learn more, visit fightbac.org!