Chipotle, Honey & Lemon Shrimp

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Serving: Serves 4
Prep Time: 15 Minutes
Cooking Time: Marinate 30 Minutes, Grill 6 to 8 Minutes

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1. Wash hands with soap and water.

2. In a food processor, combine chipotle pepper, adobo sauce, honey, oil, lemon juice and zest, garlic, cilantro, cumin and salt and pepper to taste; pulse until smooth.

3. Place mixture in a large resealable plastic bag. Add shrimp, seal and flip to coat. Marinate in the refrigerator for 30 minutes. Wash hands after handling raw shrimp.

4. Soak wooden skewers in water for at least 30 minutes. Coat grill grate with cooking spray and preheat to medium.

5. Remove shrimp from marinade and thread onto skewers, discard used marinade. Wash hands after handling raw shrimp.

6. Grill shrimp for 3 to 4 minutes per side or until shrimp are just cooked through. Serve, garnished with additional cilantro if desired.

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Nutrition Facts

Nutrition Information Per Serving: Calories: 132 (Calories from Fat: 45)
Total Fat: 5g (Saturated Fat: 1g)
Protein: 16g
Total Carbohydrates: 6g (Dietary Fiber: 0g
Sugars: 5g)
Cholesterol: 143mg
Sodium: 673mg