Directions1. Wash hands with soap and water.
1. In a food processor, combine chipotle pepper, adobo sauce, honey, oil, lemon juice and zest, garlic, cilantro, cumin and salt and pepper to taste; pulse until smooth. Place mixture in a large resealable plastic bag. Add shrimp, seal and flip to coat. Marinate in the refrigerator for 30 minutes. 2. Coat grill grate with cooking spray and preheat to medium. 3. Remove shrimp from marinade and thread onto wooden skewers that have been soaked in water for at least 30 minutes; discard used marinade. Grill shrimp for 3-4 minutes per side or until shrimp are just cooked through. Serve garnished with additional cilantro if desired.
Nutrition FactsNutrition Information Per Serving: Calories: 132 (Calories from Fat: 45)
Total Fat: 5g (Saturated Fat: 1g)
Total Carbohydrates: 6g (Dietary Fiber: 0g