Chili-Cheese Dog Puff Pastry Cups

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Serving: Serves 8, Serving Size 2 Cups

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1: Wash hands with soap and water.

2: Rinse fresh produce under cold running water.

3: Preheat oven to 425 degrees Fahrenheit; spray 16 mini muffin cups with cooking spray. Lightly dust cutting board with flour; thaw puff pastry sheet as label directs on cutting board.

4: Gently roll puff pastry into 10-inch square; cut into 16 (2 1/2-inch) squares. With corners facing up, gently press squares onto bottom and sides of prepared muffin cups.

5: Divide hot dogs into cups; top with chili. Bake cups 15 minutes or until puff pastry is golden brown and crisp. Makes 16 cups.

6: Serve cups drizzled with mustard and sprinkled with onion.


Nutrition Facts

Nutrition Information Per Serving
Calories 179
Total Fat 12 g
Saturated Fat 6 g
Cholesterol 12 mg
Sodium 332 mg
Carbohydrates 17 g
Fiber 1 g
Protein 5 g