Chili-Cheese Dog Puff Pastry Cups

Directions

1. Wash hands with soap and water.

2. Rinse fresh produce.

3. Preheat oven to 425 degrees Fahrenheit; spray 16 mini muffin cups with cooking spray. Lightly dust cutting board with flour; thaw puff pastry sheet as label directs on cutting board.

4. Gently roll puff pastry into 10-inch square; cut into 16 (2 1/2-inch) squares. With corners facing up, gently press squares onto bottom and sides of prepared muffin cups.

5. Divide hot dogs into cups; top with chili. Bake cups 15 minutes or until puff pastry is golden brown and crisp. 

6. Serve cups drizzled with mustard and sprinkled with onion.

Big Y's recipes reflect the guidance of the Partnership for Food Safety Education. To learn more,  Visit fightbac.org