Chicken, Rice and Spinach Salad

Directions

1. Wash hands with soap and water.

2. Rinse fresh produce.

3. Prepare rice mix as directed on package; let cool completely.

4. In a large serving bowl, combine rice, chicken, celery, water chestnuts, green onion and bacon; set aside.

5. In a small bowl, combine mayonnaise, pimentos, Worcestershire sauce and salt and pepper to taste. Add to rice mixture and gently toss to coat well; cover and let chill for 1 hour or until ready to serve.

6. When ready to serve, gently toss in spinach.

Big Y's recipes reflect the guidance of the Partnership for Food Safety Education. To learn more, visit fightbac.org!