Directions1. Wash hands with soap and water.
2. Prepare outdoor grill for direct grilling over medium-high heat. In small bowl, stir panko and butter.
3. In large bowl, gently mix chicken, garlic, seasoning, salt and pepper; form into 4 (1/2-inch-thick) patties and spray with cooking spray. Wash hands after handling raw chicken.
4. Place patties on hot grill rack; cover and cook 8 minutes or until internal temperature reaches 165 degrees Fahrenheit with an instant-read thermometer, turning once. Turn off 1 side of grill; place patties on unlit side of grill. Top patties with sauce, cheese and breadcrumb mixture; cover and cook 7 minutes or until cheese melts and top is lightly browned. During last minute of cooking, place buns, cut side down, on lit side of grill; cook 1 minute or until lightly toasted.
5. Serve burgers in buns with sauce, if desired, along with AHA Orange Grapefruit Sparkling Water.
Big Y's recipes reflect the guidance of the Partnership for Food Safety Education. To learn more, visit fightbac.org!
Nutrition FactsCalories: 501
Total Fat (g): 26 g
Saturated Fat(g): 11 g
Cholesterol (mg): 145 mg
Sodium (mg): 800 mg: Carbohydrates (g): 32 g
Fiber (g). 1 g
Protein (g) 36 g
Big Y's recipes reflect the guidance of the Partnership for Food Safety Education. To learn more