Chicken Noodle Soup with Lemon Ginger

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Serving: 4/6/2021

EatingSmart Tip Too sick to cook homemade soup? In a medium saucepan, combine a 24-ounce container of Big Y Rotisserie Chicken Noodle Fresh Soup with 2 Bigelow Lemon Ginger Tea Bags. Warm over medium-high heat for 5 minutes or until soup is heated through. Remove tea bags and enjoy. Recipe derived from .

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1. Wash hands with soap and water.

2. Rinse fresh produce.

3. Steep tea bags in hot water for 5 minutes, then discard tea bags.

4. In a medium sauce pan, combine chicken, broth and tea over high heat.

5. Add garlic, carrots and noodles and bring to a boil. Reduce heat to low.

6. Simmer for 7 to 10 minutes or until carrots are tender and noodles are cooked. Season with salt and pepper to taste.

7. Add fresh parsley, ladle into bowls and serve warm.

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