Chicken, Fennel & Tomato Salad

Directions

1.Wash hands with soap and water.

2. Rinse all fresh produce items under cold running water prior to prepping.

3. If cooking raw chicken breasts: Rub 2 tablespoons oil over all sides of chicken; season with salt and pepper. Wash hands after handling raw chicken.

4. Coat grill grate with cooking spray and preheat to medium-high.

5. Add chicken and grill for 6 minutes per side or until internal temperature reaches 165 degrees Fahrenheit as verified with an instant-read food thermometer. Remove from heat and let cool.

6. Once cool, slice grilled chicken breasts or Full Circle Market Rotisserie Chicken into thin strips.

7. In a large skillet over medium heat, add remaining oil. Add fennel seed, red pepper flakes, garlic and lemon juice and zest and cook for 1 minute.

8. Add chicken strips, stir, cover and cook for 5 minutes. Remove from heat and toss in fennel and tomatoes.

9. Serve garnished with parsley and green onion.

Big Y's recipes reflect the guidance of the Partnership for Food Safety Education. To learn more, visit fightbac.org!