Chicken, Fennel & Tomato Salad

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Serving: Serves 4
Prep Time: 25 Minutes
Cooking Time: Grill 12 Minutes

Short on time or looking to clean out the fridge? Use Full Circle Market Rotisserie Chicken as a replacement for the grilled chicken breasts in this recipe! Since moisture evaporates during the cooking process, you'll only need about a pound.

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1.Wash hands with soap and water.

2. Rinse all fresh produce items under cold running water prior to prepping.

3. If cooking raw chicken breasts: Rub 2 tablespoons oil over all sides of chicken; season with salt and pepper. Wash hands after handling raw chicken.

4. Coat grill grate with cooking spray and preheat to medium-high.

5. Add chicken and grill for 6 minutes per side or until internal temperature reaches 165 degrees Fahrenheit as verified with an instant-read food thermometer. Remove from heat and let cool.

6. Once cool, slice grilled chicken breasts or Full Circle Market Rotisserie Chicken into thin strips.

7. In a large skillet over medium heat, add remaining oil. Add fennel seed, red pepper flakes, garlic and lemon juice and zest and cook for 1 minute.

8. Add chicken strips, stir, cover and cook for 5 minutes. Remove from heat and toss in fennel and tomatoes.

9. Serve garnished with parsley and green onion.

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Nutrition Facts

Nutrition Information Per Serving

Calories: 320

Total Fat: 12g

Saturated Fat: 2g

Cholesterol: 110mg

Sodium: 270mg

Total Carbohydrates: 13g

Dietary Fiber: 5g

Sugars: 3g,

Protein: 39g