Cooking Time: 25 minutes
DirectionsNote: Wash hands with soap and water.
1. In a medium bowl, combine yogurt, lemon juice, Worcestershire sauce, garlic and salt and pepper to taste; mix well. Add chicken and toss to coat.
2. Evenly divide chicken mixture between the tortillas and top each with some lettuce, Parmesan cheese and pine nuts and roll up.
Big Y's recipes reflect the guidance of the Partnership for Food Safety Education. To learn more, Visit fightbac.org
Nutrition FactsNutrition Information Per Serving
Calories: 359 (Calories from Fat: 99)
Total Fat: 11g (Saturated Fat: 2g)
Total Carbohydrates: 26g (Dietary Fiber: 4g