Serving: Serves 8
Prep Time: 20 Minutes
Prep Time: 20 Minutes
August/September 2019 Dig In Recipe
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Ingredients
Directions
1. Wash hands with soap and water.
2. Rinse fresh produce.
3. Spread 1 tablespoon hummus onto tortillas; top each with 1 lettuce leaf.
4. Layer chicken, peppers and cucumber down the center of each tortilla. Add 1 tablespoon cheese to each and roll up.
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Nutrition Facts
Nutrition Information Per Serving: Calories: 236 (Calories from Fat: 90)
Total Fat: 10g (Saturated Fat: 2g)
Protein: 10g
Total Carbohydrates: 28g (Dietary Fiber: 1g
Sugars: 2g)
Cholesterol: 26mg
Sodium: 722mg