Chicken & Rice Soup

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Serving: Serves 6
Prep Time: 20 Minutes
Cooking Time: Cook 35 Minutes

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1: Wash hands with soap and water.
2: Rinse all fresh produce items under cold running water prior to prepping.
3: In a large saucepan over medium heat, add oil. Once hot, add onion, celery, carrots, potatoes, garlic, salt and pepper and sauté for 5 minutes. Add 1 cup chicken broth and bring to a boil.
4: Reduce heat and simmer for 20 minutes. Add rice, chicken, remaining broth and parsley and bring back to a boil.
5: Reduce heat and simmer for 10 minutes or until rice is cooked and potatoes are tender.


Nutrition Facts

Nutrition Information Per Serving
Calories 230
Total Fat 5 g
Saturated Fat 1 g
Cholesterol 30 mg
Sodium 125 mg
Carbohydrates 29 g
Fiber 2 g
Sugars 2 g
Protein 18 g