Chicken & Rice Soup

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Serving: 6
Prep Time: 20 Minutes
Cooking Time: 35 Minutes

January 2023 Dig In Recipe

Chicken and vegetables, slow-cooked in a savory broth.

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1. Wash hands with soap and water.

2. Rinse fresh produce.

3. In a large saucepan over medium heat, add oil. Once hot, add onion, celery, carrots, potatoes, garlic, salt and pepper and saute for 5 minutes. Add 1 cup chicken broth and bring to a boil.

4. Reduce heat and simmer for 20 minutes. Add rice, chicken, remaining broth and parsley and bring back to a boil.

5. Reduce heat and simmer for 10 minutes or until rice is cooked and potatoes are tender.

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Nutrition Facts

Calories: 230, Total Fat: 5g, Saturated Fat: 1g, Cholesterol: 30mg, Sodium: 125mg, Carbohydrates: 29g, Fiber: 2g, Sugars: 2g, Protein: 18g